Mango & Silk features the unique Indian cuisine and talent of Udit Sarkhel, drawing on his years of experience throughout the sub-continent as head chef of the Taj Hotel group.

At Mango & Silk the emphasis is on fresh, authentic and classical Indian
cooking without compromise .

The menu is full of beautifully prepared favourites and exciting new specialities drawn from every part of India. You’ll find Tandoori cuisine from the North, Parsi cooking from Bombay, fish curries from Bengal and vegetable specialities from Rajasthan, the list goes on and on….

If you love Indian cooking, you’ll love what we do at Mango & Silk.